蘿ㄌㄨㄛˊluó蔔ㄅㄛ˙bo糕ㄍㄠgāo

  1. 用糯米漿加上炒過的蘿蔔絲、蝦米等配料，蒸製而成的食品。

閩菜頭粿
客菜頭粄、蘿蔔粄
英fried radish cake (a type of dim sum, commonly called "turnip cake")​
德Daikon, Karottenkuchen (S)​

偏好設定